Mark baked the ham and I made the pasta with chorizo. This is my second time using a NY Times recipe. I’m quite happy with the hearty, spicy flavor of the chorizo combined with the chickpeas and bread crumbs.
My First Meatloaf
This is my first attempt at making meatloaf. I used a recipe by Tyler Florence. It was tasty, but it made a mess in the oven
Baked Green Beans
This is the first dish I baked in our kitchen. Yeah! This is baked green beans with fried onions and cream of mushroom