Category: My Kitchen

It took 10 hours to simmer the meat and veggies in our slow cooker.

Another quick meal of ramen and meat slices. i also love mixing dijon mustard with the powder flavor ramen packet.

From a NY Time’s list of simple recipes. I’ve never tried Migas. I’ve read online that this could be served for breakfast or tapas. I stir-fried chorizo, sourdough bread, mushrooms and parsley in lot’s of olive oil.