Our SF friends introduced us to Farmer Brown’s. The restaurant focuses on local, organic food with a Southern twist. This fried chicken tasted so moist and flavorful. I also loved the crispy skin. It’s served with a mac and tillamook cheddar.
Veal Stew
Snowy Alps
From Mountain Mike’s. The pizza is covered with garlic white sauce and comes with pepperoni, olives, sausage, ‘shrooms, green onions and diced tomatoes.