A Photoblog on what goes into Queenkv's Tummy
Pictures of Food
Our home away from home: Davis. When we want good food, tasty drinks and a refreshing atmosphere, we got to this college town.
A few weekends ago, we enjoyed happy hour beer and hummus at the Delta of Venus.
I also enjoyed all the fresh fish at Mikuni’s in Davis. This is part of a big chain with other locations in Sacramento and Lake Tahoe.
The lunch specials on sushi rolls are huge!
Check out my sweet perk following a late night in Palo Alto.
I helped out Decant Events with its wine tasting event at the Modernbook Gallery.
The next morning, the founder of Decant Events, Amrita, made french toast for breakfast. Yum!
She also introduced me to the sugary joys of REAL Canadian Maple Syrup. In comparison to its American counterpart, this syrup has a lighter color. It also doesn’t smack me in the face with sweetness. This is totally ideal for me since I don’t have much of a sweet tooth.
Overall, the syrup paired nicely with the toast and fruit.
Behold – my last piece of bacon before Lent.
I made a fried egg sandwich with bacon and blue cheese over sourdough. It tasted like heaven.
Bacon. Fried-up, meaty, fatty and makes me hungry for more….Bacon.
My bacon buddy Susan introduced me to this funny clip that touches on bed, breakfast in bed and bacon. In fact, I think this is the most time any comedian spends on the fatty gift from pigs.
Bacon.
Bacon – I will miss you.