I suspect many people in my family are still working on all those turkey leftovers. Yum! My parent’s kitchen in Covina smelled amazing. The air was heavy with the aroma of fresh rosemary. I imagined the turkey skin turning crispy inside the oven.
I also made fresh lumpia for my family. I made traditional rolls with ground beef. I also fried up a batch with ground turkey, mushrooms and water chestnuts. Some liked those better than the traditional beef lumpia. Neat.
The next morning, I added a fried egg to the turkey leftovers.
Hey Facebook buddies – you have to check out my blog page to see the Flickr slideshow. It’s pretty! It has more food photos!
