Ossobucco alla Milanese at Buon Appetito in San Diego’s Little Italy.
Veal shank braised in red wine with saffron risotto. My kid also loved the tender meat as leftovers.
Father’s Day
We had some tasty food adventures from Father’s Day.
I introduced my hubby and dad to the Hillcrest Farmers Market.
We also visited Iowa Meat Farms where they have an amazing selection of meat, from rib eye to bison.
Hubby took care of grilling rib eye.
Continue reading “Father’s Day”
Laja
My husband said Laja was like the French Laundry of Baja California.
It’s an honest place for good food and wine in the heart of Baja’s Wine Country.
I spotted one sign for Laja off Highway 3, the main road looping thru Valle de Guadalupe.
It was a lovely spot for my birthday dinner. I was ready for another birthday weekend in Baja California after I celebrated the beginning of my 30s in Ensenada.
