I spent the day preparing ceviche. Then I realized I had to let it cook in the fridge, overnight. So I did a quick and hearty meal of ramen for dinner.
Traditional Brunch
I used the last two eggs in the fridge to make a cheese omelet with prosciutto and mushrooms.
You say Potato
I had a potato salad for dinner. I got this one from Dillons and thankfully, it didn’t piss-off my tummy.
