Posted on July 17, 2007Seafood Leftovers I had plenty of ceviche from the weekend. So I combined that with my lobster rice, re-heated in the microwave.
Posted on July 16, 2007Quiche from the Copper Oven My anchor did a double take on this ham and spinach quiche from the Copper Oven.
Posted on July 15, 2007Memories of Mexico I finally got a chance to taste my ceviche with catfish and shrimp. yum! Cold seafood reminded my of chilling by the Pacific on our honeymoon in Mexico. For dinner, I had a craving for Jason’s Deli. So I ordered this pastrami melt