Another paella pan favorite — made with chicken broth, chicken and peas. Then I tossed shredded asiago cheese. I warmed up the smoked sausage in the microwave
Last Day in Cali
White nectarines from the Fremont Farmers Market
Meat dumplings and chickens feet from Restaurant Peony in Oakland
Upscale San Francisco Dining
A grilled cheddar sandwich and a grilled fontina sandwich from ‘Wichcraft in San Francisco.
Foie gras, calamari, cod and serrano ham from Piperade on Battery.