I am always a sucker for foie gras and I enjoyed our goose liver trio. This appetizer had three preparations of foie: savory, sweet and succulent.
Also cross posted on my brainpickings.
A Bunch of Starters
From the Olive Garden. Stuffed mushrooms, calamari and toasted meat ravioli.
Mom’s Fried Rice
I gave my wok a workout this week with all our fried rice dishes. My mom said she likes to make fried rice with soy sauce, patis and whatever meat toppings are available. I used Bocca veggie meat and shrimp. It came out a little salty…so I may skip the salt next time around.
Cross posted on my brainpickings