From a NY Time’s list of simple recipes. I’ve never tried Migas. I’ve read online that this could be served for breakfast or tapas. I stir-fried chorizo, sourdough bread, mushrooms and parsley in lot’s of olive oil.
Trentino Pizza
From Amici’s in Vacaville. It has parmesan, feta and your traditional mozzarella cheese. It also taste amazing with the pancetta and the lemon olive oil.
Garlic Chicken and Noodles
From Rin’s Thai food in Sonoma.
Thai food on St. Patrick’s Day…why not?