A Photoblog on what goes into Queenkv's Tummy
We decided to do some grilling on Labor Day. It was the first time I had the afternoon off since I started working in TV News.
I missed the smell of a hot grill and coals burning. My mouth water when I caught a whiff of meat and vegetables cooking over the flames. Grilling is always a good idea on Labor Day!
My Medill buddy Sara cooked this tasty, hearty veggie dish that her mom made back in the day.
I’m terrible with transcribing Spanish, but I do know it translates into Zucchini and Corn.
Cross-posted on my Brainpickings
Cooking with Sara! from Kris Vera-Phillips on Vimeo.
I made the white rice with our handy rice cooker.
To recap, Sara used the following ingredients:
The tomato sauce tied the fresh veggie flavors together. Sara’s right, the whole milk and the cheese added a lovely creamy texture to the mixture. I loved how it all tasted over white rice.
Good times!
Wow.
I have completed my Project 365 Challenge: Daily pictures of food and drinks. This flash album shows all the pictures from May 24, 2007, to May 24, 2008. Granted, I missed a few days. However, I think it shows a complete picture of eating out, dining in and enjoying food. My hubby and I had tasty meals in Kansas, California and states in between. We’ve tried yummy treats from around the world. And we had a blast doing so.
I’m still taking pictures of food. I think I’m taking a break from daily photo challenges. It’s quite intense. I’ll probably keep this blog up to chronicle more adventures in eating and drinking.
Thanks for following along 🙂
