Wrap it up! Sometimes I just need some meat, carbs and vegetables wrapped up in a flour tortilla. Yummy burritos are easy to find in San Diego.
Breakfast Burrito at Werewolf.
Chimichanga at Ponce’s.
Continue reading “Burritos”
Noodles and Broth
Chewy noodles and meaty broth. A hot bowl of ramen makes my belly happy.
Add pork belly and a soft-boiled egg. Heaven.
It’s a pleasure to look for the best ramen in any city.
This time: San Diego.
I loved the spicy miso broth and the thick noodles at Yakyudori.
The spicy sesame broth knocked me off my feet at Tajima. They were able to replace the ground pork with tofu when I needed to abstain from meat for Lent.
Smoked bacon and a hot dog paired nicely with noodles in my Underbelly Ramen bowl at Underbelly. I could have used another scoop of broth.
Rich, tender oxtail chunks made me melt in the Belly of the Beast bowl.
Watering Holes
Beer is like water in San Diego. We joined the never-ending brewery crawl. So far, I don’t think we’ve tasted a bad beer.
Bottom’s Up at the Best Coast Beer Festival.
It was a pleasure to try beers from San Diego and around the state: from Firestone to Sudwerk. It reminded me of our first beer festival in Anderson Valley.…without the rain.
Haberdasher English IPA at Societe.
We live about 10 minutes away from this watering hole. With a pack of cards and our Daisy, it has become our watering hole.
