A Photoblog on what goes into Queenkv's Tummy
Check out that sexy noodle pull with biang biang noodles!
I loved our Lunar New Year dinner at Shaanxi Garden in Mesa.
The handmade biang biang noodles were huge and extra chewy. I ordered the noodles with lamb soup. The broth perked up when I added chili sauce. My husband ordered dipping noodles with a fantastic vinegar sauce.
My kid enjoyed juicy xiao long bao and pork and shrimp shumai.
NOM!
January – you came at us hard. This has been a difficult month for my family and for our AAPI community. So, I waited a bit before I posted food pix from Mesa’s lovely Lunar New Year party.
Tasty good times with food trucks at last weekend’s Lunar New Year celebration at the AZ International Marketplace.
Korean fried chicken and pork belly bao from @bonzaiboyzft
Strawberry mango juice with fruit jelly and boba from @teasnowboba
Delicious crispy adobo fried rice with pork belly from @flippinrice
Seriously, amazing stuff!
NOM!
Happy Year of the Rabbit!
Happy Year of the Cat!
Happy New Year!
This is truly one of my favorite food spots in Vegas.
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Rabbit boudin swimming in English pea butter sauce. Served with potato dumplings. The meat tasted tender, juicy, and a touch gamey. In a good way.
Flashback to dinner at Main Street Provisions in downtown Las Vegas. My favorite spot is at the bar, sipping an Old Fashion.
Sliders made with Australian Wagyu beef. I added foie gras. I couldn’t eat this with my hands because of the juicy meat and cheese sauce. So it turned into a delicious burger salad with fries.
Charcoal fry bread with two delicious dipping options: charred carrot hummus and pickled asparagus and herbs in olive oil.
NOM!
