A Photoblog on what goes into Queenkv's Tummy
We took it easy after our action-packed day at Wakarusa. We slept-in until around noon and did a late lunch at El Charro in Topeka.
Chips, salsa and beer — sometimes it reminds me of our honeymoon in Ixtapa.
The guacamole needed a few squirts of lime. It was still a tasty side dish to our Mexican-American meal.
I had the Beef Tampico — a burrito stuffed with steak pieces, rice, guac and smothered in cheese.
We went to the Wakarusa Music Festival today. I tried out a veggie curry rice bowl from Bombay Palace.
And later in the afternoon, we took a smoking break from the festival with a trip to the Hookah House. We snacked on grape leaves and dipped them in hummus. Yum.
Last night, we un-winded from my demanding work week with drinks at Old Chicago. I had a few Long Island Iced Teas and a Tuaca Bomb. A hazelnut-like shot dumped into a glass of Red Bull.
