We tried out this spot in Davis after a yoga class. This is the Malai Kofta. It has cheese dumplings and veggies simmering in a cream sauce. The sauce reminds of the tikki masala curry.
Fried Chicken
Our SF friends introduced us to Farmer Brown’s. The restaurant focuses on local, organic food with a Southern twist. This fried chicken tasted so moist and flavorful. I also loved the crispy skin. It’s served with a mac and tillamook cheddar.
