I try to respect the “no meat” rule for Catholics on Fridays. This also marks the first month that I am free from overnight shifts on weekends.
God Bless March Madness.
My hubby wanted to celebrate my TGIF by going out. My only request – the food spot needs to have a decent selection of seafood.
We discovered a San Francisco institution that goes back 160 years.
Continue reading “Fish Fridays”
We had leftover meatloaf. I sliced off a chunk for one of my favorite brunch dishes: loco moco.
- Fried Egg
- Leftover meatloaf
- Beef bouillon cubes for a simple beef-flavored gravy
We were in the mood for some comfort food.
So, Mark made meatloaf for dinner. He found some inspiration (aka recipe) from the AllRecipes website.
He mashed up raw ground beef, onions, eggs and bread crumbs. I made the sauce with mustard, ketchup and brown sugar. We added leftover sausage slices from our Oakland bonfire.
An hour later, we enjoyed our meatloaf feast with reruns of Portlandia and Big Bang Theory.